Influence of fruits and vegetable addition to chokeberry purees on phenolic compounds content and quality
2009
Kolniak, J. | Augustyniok, A. | Oszmianski, J.,Uniwersytet Przyrodniczy, Wroclaw (Poland). Katedra Technologii Owocow, Warzyw i Zboz
The influence of the addition of fruits and vegetables purees on the content of phenolics, chemical composition, antioxidant capacity, viscosity and organoleptic characteristic in chokeberry purees was investigated. Applied were pumpkin, apple, quince, Japanes quince and plums purees. Blending helped to improve the organoleptic characteristics, but mixed purees were characterized by lower content of phenolics and antioxidant capacity than aronia puree
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 13-15
其它主题
Composicion quimica; Analisis organoleptico; Pulpe de legume; Qualite
语言
抛光
注释
Summaries (En, Pl)
1 fig., 3 tables
21 ref.
翻译的标题
Wplyw dodatku owocow i warzyw do przecieru aroniowego na zawartosc zwiazkow polifenolowych i jakosc
类型
Summary
2010-05-15
AGRIS AP