The yielding and chemical composition of undersown crops
2009
Plaza, A. | Ceglarek, F. | Gasiorowska, B. | Krolikowska, M.A.,Akademia Podlaska, Siedlce (Poland). Katedra Szczegolowej Uprawy Roslin
The aim of present research was to compare the yielding and chemical composition of different combinations of undersown crops which were sown into spring barley cultivated for grain. The following combinations of undersown crops were taken into account: red clover, red clover + Italian ryegrass, white clover, white clover + Italian ryegrass. During harvesting of undersown crops the yield of fresh mass was determined and botanical crops the yield of fresh mass was determined and botanical analysis was carried out. The results pointed that conditions of growing season modified the yield and efficiency of total protein in undersown crops
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