Qualitative and quantitative content of anthocyanines in the fruit of cornel (Cornus mas L.) in Polimlje [Montenegro]
2009
Jovancevic, M., Biotechnical Faculty, Podgorica (Montenegro) | Keserovic, Z., Faculty of Agriculture, Novi Sad (Serbia) | Balijagic, J., Biotechnical Faculty, Podgorica (Montenegro)
In this paper the results of the qualitative and quantitative analyses of anthocyanins in the fruit of 17 different Cornel genotypes, determined by cellulose thin-layer chromatography method, are presented. Analyses of anthocyanins were carried out in 8 genotypes from Berane region and 9 from Bijelo Polje region (Montenegro). Genotypes are selected on the basis of the different shades of red, and are symbolized by first letters of the mentioned locations. The evaluated cornel population in Gornje Polimlje has shown, variability in quantitative and qualitative content of anthocyanins. There are 5 anthocyanins contained in cornel genotypes of this location: delphinidin-3-glucoside (Rf=18), cyanidin-3-arabinoside (Rf=27), peonidin-3-arabinoside (Rf=36), peonidin-3-rhamnoside (Rf=47), and an unidentified anthocyanin (Rf=7.5).
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