Development of generic model for food safety in farm breeding of dairy cows
2009
Petrovic, J., Scientific Veterinary Institute Novi Sad, Novi Sad (Serbia) | Kovacevic, M., Scientific Veterinary Institute Novi Sad, Novi Sad (Serbia) | Milanov, D., Scientific Veterinary Institute Novi Sad, Novi Sad (Serbia) | Stojanov, I., Scientific Veterinary Institute Novi Sad, Novi Sad (Serbia)
In this paper characteristics, development and procedures for implementation of prerequisite programs in farm breeding of dairy cows are presented in order to ensure production of safe milk suitable for further processing. The scope and use of pre-requisite programs for dairy farms were defined and requirements for control of work as a part of pre-requisite programs were established. The flow diagram was made for primary production of milk and activities related to process step. Feeding of milking cows was described. Hazards analysis was made by following selected criterions. Then Program of milk safety at farm level was made. This program has identified relevant hazards for process step. Feeding of milking cows, criteria for hazard assessment, suggested control measures, monitoring and corrective actions and necessary records. Control measures based on the scientific analysis and GMP, GHP principles were suggested by this paper, with the scope to ensure problem prevention rather than to solve it after it has occurred.
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