Screening of mycotoxins in animal feed from the region of Vojvodina [Serbia]
2009
Kokic, B.M., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology | Cabarkapa, I.S., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology | Levic, J.D., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology | Mandic, A.I., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology | Matic, J.J., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology | Ivanov, D.S., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology
A total of 56 representative samples were collected from feed companies from the region of Vojvodina (Serbia). Samples were collected during February 2009. The collected samples included 41 samples of feedstuffs (soybean, soybean meal, soybean grits, soybean cake, maize, sunflower meal, barley, wheat feed flour, rapeseed meal, dehydrated sugar beet pulps, alfalfa meal, yeast, dried whey, fish meal, meat-bone meal) and 15 samples of complete feedingstuffs. The amounts of aflatoxins, ochratoxin A, zearalenone, fumonisin, and deoxynivalenol were determined. Mycotoxins were present in 71.4% of the samples, but the values determined were below the maximum allowed limits for both Serbian and EC reference values. Zearalenole was found in the highest incidence (57.1% of samples), followed by ochratoxin A (37.5%), fumonisin (33.9%), deoxynivalenol (14.3%) and aflatoxins (3.6%).
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