Quality traits of carcass sides and meat of Moravka and Mangalitsa pig breeds
2010
Petrovic, M., Faculty of Agriculture, Belgrade - Zemun (Serbia) | Radovic, C., Institute for Animal Husbandry, Belgrade - Zemun (Serbia) | Parunovic, N., Institute of Meat Hygiene and Technology, Belgrade (Serbia) | Mijatovic, M., Faculty of Agriculture, Belgrade - Zemun (Serbia) | Radojkovic, D., Faculty of Agriculture, Belgrade - Zemun (Serbia) | Aleksic, S., Institute for Animal Husbandry, Belgrade - Zemun (Serbia) | Stanisic, N., Institute for Animal Husbandry, Belgrade - Zemun (Serbia) | Popovac, M., Faculty of Agriculture, Belgrade - Zemun (Serbia)
Objective of this study was to evaluate phenotypic variability of the quality of pig carcass sides and meat of Moravka and Mangalitsa breed fatteners. Also, nutritive properties of Musculus longissimus dorsi (m.l.d.) were established. Results of this research confirmed that animals of Moravka breed have carcass of higher quality compare to Mangalitsa. Also, in m.l.d. of Moravka there was less total fats and cholesterol than in Mangalitsa. Both native autochthonous breeds, beside gene preservation and expanding of the population (especially Moravka and Resavka) are very suitable for outdoor rearing, for organic livestock production and manufacturing of traditional pork meat products.
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