Reduction of wheat middlings using a conventional and eight-roller milling systems
2009
Fistes, A.Z., Faculty of Technology, Novi Sad (Serbia) | Vukmirovic, Dj.M., Institute for Food Technology, Novi Sad (Serbia)
Possibilities for the rationalization of the wheat flour milling process using the eight-roller mill on the 1M and 2M passages of the reduction system have been investigated. At the same roll gaps and under the same sieving conditions, the lower flour yield has been obtained using an eight-roller mill compared to the conventional milling system (5-8%) followed by a higher energy requirements for grinding. By decreasing the roll gap setting and increasing the upper size limit of flour in the process with the eight-roller mill it is possible to increase flour yield and therefore decrease milling energy consumption per unit mass of flour produced without deterioration of flour quality as determined by ash content. With appropriate adjustments of the processing parameters in the eight-roller milling system it is possible to achieve similar milling results to those in the conventional system, while the overall investment, energy and maintenance costs are significantly lower.
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