Introduction of novel legume crops in Serbia - White lupin (Lupinus albus)
2010
Mikic, A., Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Mihailovic, V., Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Cupina, B., University of Novi Sad, Novi Sad (Serbia). Faculty of Agriculture | Djordjevic, V., Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Stoddard, F.L., University of Helsinki, Helsinki (Finland). Department of Agricultural Sciences
The renewed interest in introducing white lupin in Serbia is its high crude protein content in grain dry matter of nearly 400 g/kg, which makes it a potential supplement for soybean meal in animal feeding. The only collection of white and other lupins in Serbia is maintained at Institute of Field and Vegetable Crops in Novi Sad, with about 200 accessions of 10 species, containing about 70 accessions of white lupin. The accessions with high tolerance to alkaline soil reaction of about pH=8 in a carbonated chernozem in Novi Sad regularly formed two orders of pods and grains and produced grain yields of more than 5 t/ha, 45 t/ha of green forage and 8 t/ha of forage dry matter. The first Serbian while lupin breeding programme carried out at Institute of Field and Vegetable Crops in Novi Sad has resulted in developing cultivars Vesna and Panorama, registered in 2008.
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