The analysis of forage quality for organic milk production in Fruska Gora region
2010
Grdović, S., Faculty of Veterinary Medicine, Belgrade (Serbia) | Savić, M., Faculty of Veterinary Medicine, Belgrade (Serbia) | Jovanović, S., Faculty of Veterinary Medicine, Belgrade (Serbia) | Popović-Vranješ, A., Faculty of Agriculture, Novi Sad (Serbia) | Petrujkić, B., Faculty of Veterinary Medicine, Belgrade (Serbia) | Bosančić, D., Center for Food Quality Research Ltd, Belgrade (Serbia)
In this paper botanical and chemical composition of forage for organic dairy cow production in Fruska Gora region (Serbia) were analyzed. In the mixed hay samples, species from the Poaceae family were classified, according to their nutritive value into the first class. Dominant presence of Dactilys glomerata and Poa pratensis was revealed. Lucerne hay was predominantly composed only by one leguminous species Medicago sativa L. Basic nutritive components of moxed and lucerne hay were determined. Determined levels of hazardous and noxious substances (mycotoxins, pesticides and heavy metals) in all hay samples were in tha range according to regulations. Botanical analysis has confirmed the presence of plants with high yield and high nutritive value.
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