Content of manganese in M. semimembranosus, liver and kidney in commercial pigs produced in Vojvodina
2010
Tomović, V., Faculty of Technology, Novi Sad (Serbia) | Petrović, Lj., Faculty of Technology, Novi Sad (Serbia) | Tomović, M., Technical school Pavle Savić, Novi Sad (Serbia) | Kevrešan, Ž., Institute for Food Technology, Novi Sad (Serbia) | Džinić, N., Faculty of Technology, Novi Sad (Serbia) | Jokanović, M., Faculty of Technology, Novi Sad (Serbia)
The content of total ash and manganese (Mn) was investigated in Musculus semimembranosus, liver and kidney sixty-nine pigs from ten different commercial genetic lines, produced in Vojvodina (Serbia). The differences of content of total ash and Mn between different genetic lines of pigs were not significant (P is greater than 0.05) in the analyzed muscle, liver or kidney tissues. The difference of content of total ash and Mn between all three analyzed tissues were highly significant (P is less than 0.001). The content of Mn was ranging from 0.018 to 0.038 mg/100 g (0.025 mg/ 100 g, on average) for muscle tissue, for 0.16 to 0.30 mg/100 g (0.22 mg/100 g, on average) for kidney tissue, and from 0.23 to 0.51 mg/100 g (0.35 mg/100 g, on average) for liver tissue. Consumption of 100 g of liver tissue contributes minimally 11.4% (up to 25.7%) of the Reference Daily Intake (RDI) value for Mn.
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