Influence of producers sulphorcontaining amino acids on quality of polar foxes skins
2009
Tinaev, N.I. | Tinaeva, E.A. | Kozlovskij, Yu.E., The V.A. Afanasiev Research and Development Inst. of Fur Animals and Rabbit Farming, Moscow Region (Russian Federation) | Tinaev, N.N.
Influence of producers sulfurcontaining amino acids cystine and methionine on live weight, density of a fur and consumer properties skins of young growth of polar foxes is studied. It is established to introduction to young growth of polar foxes with food Bacillus subtilis producing sulfurcontaining amino acids cystine and methionine, in maturing and functioning of hair follicles and growth of a winter fur it was positively reflected in their live weight, density of a fur, length, the area and quality of skins. Area of skins of polar foxes was higher by 3.4-7.2% for animals taken food microbe additives with compare to control group
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