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Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods

2009


书目信息
出版者
ISO/IDF
页码
7 p.
其它主题
Productos lacteos; Matiere grasse du lait; Butyrometre; Butirometro; Contenido de lipidos
语言
英语
注释
ISO standards can be requested/ordered at: ISO Central Secretariat, 1, ch. de la Voie-Creuse, P.O. Box 56, CH-1211, Geneva 20, Switzerland, or online at http://www.iso.ch/iso/en/prods-services/ISOstore/orderinfo.html
类型
Standard; Standard
团体作者
International Organization for Standardization, Geneva (Switzerland)
International Dairy Federation, Brussels (Belgium)

2010-11-15
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