Пищеварение в рубце и использование питательных веществ бычками при скармливании рационов с разным качеством протеина
2009
Kovalevskaya, Yu.Yu., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus)
It is determined that diets with protein degradability of 61-66% in organism of calves activate fermentative processes in rumen, increased digestibility of nutrients at 3,8-10,1%, that let us get average daily weight gain of 1036-1075 g, that is 4,2-8,1% higher than that of control group within forage spends of 6,79-7,04 forage units
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书目信息
Зоотехническая наука Беларуси : сборник научных трудов | Zootechnical Science of Belarus : collection of scientific papers
卷
44
期
2
ISSN
0134-9732
页码
p. 85-94
其它主题
Teneur en proteines; Qualite proteique; Alimentacion; Digestibilite; Investigacion
语言
俄语
注释
Summaries (En, Ru)
7 tables
9 ref.
翻译的标题
Rumen digestion and usage of nutritive substances by calves in the conditions of diet feeding with different protein quality
类型
Summary
2011-10-15
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