Убойные и мясные качества свиней при введении в их рацион карнитина
2009
Sidorenko, R.P., Belarus State Academy of Agriculture, Gorki (Belarus) | Sitko, V.A., Seltik Rus Ltd. (Belarus) | Korneev, A.V., Belarus State Academy of Agriculture, Gorki (Belarus)
During the researches on pigs at fattening it was determined that implementation in diets of carnitine did not have any positive effect on growth intensity of pigs but promoted decrease of forage spends per 1 kg of live weight gain. The greatest increase of carcass outcome, eye loin area and decrease of backfat thickness was marked at usage of carnitine during the entire fattening period. Morphological content of carcass has been changing to increase of meat outcome and decrease of fat outcome
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