Влияние генотипа хряков белорусской крупной белой и белорусской мясной породы по гену MUC4 на сохранность и продуктивность потомства
2009
Kaspirovich, D.A. | Dojlidov, V.A., Vitebsk State Academy of Veterinary Medicine (Belarus) | Loban, N.A., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus) | Bykova, M.A. | Mikhajlova, T.A., Selection and Hybrid Centre Zadneprovski (Belarus)
Analysis of influence of boar genotype by MUC4 gene on viability of progeny was realized in the conditions in the Republic of Belarus, as well as the evaluation of possibilities of association of polymorphic variants of gene with fattening and meaty qualities of obtained from the boars progeny were conducted. In course of studies there was analyzed the polymorphism of MUC4 gene at producer boars of studied breeds. There was revealed high occurring frequency of desirable allele MUC4**c and MUC4**cc genotype in all studied populations. Boars of Belarusian Meaty breed with genotypes MUC4**cc by MUC4 gene authentically (P less than 0,01) exceeded boars with genotype MUC4**cg according to piglet viability indexes at weaning period on 5,6%. For the further evaluation of the potential role of MUC4gene in marker selection there was realized determination of relations between genotypes of studied marker and other economic traits of swine (fattening and meaty traits of boar progeny). There was stated the authentic increasing of fattening and meaty traits of stores obtained from boars with homozygous genotype MUC4**cc in comparison with progeny fathers of which in their genotype had mutant allel MUC4**g. For the forecasting and modeling of genotypes resistant to colibacillosis there was presented a scheme of selection boars and sows of different genotypes by MUC4 gene for the increasing of progeny viability. According to the scheme the preferred selection was MUC4**cc x MUC4**cc. This selection was recommended for the self-replacement and creation of nuclear stock
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