Физиологическое состояние и продуктивность бычков в зависимости от качественного состава протеина в рационе
2009
Kovalevskaya, Yu.Yu. | Gurin, V.K. | Kot, A.N. | Kozinets, A.I. | Shorets, R.D., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus)
It is determined that diets with protein digestibility of 61-66% in organism of a calve activate fermentative processes in rumen, increase digestibility of nutrients at 3,8-10,1% that allows to obtain the average weigh gains of 1036-1075 g, that is at 4,2-8,1% higher than that of control group at forage spends of 6,79-7,04 forage units
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Ученые записки учреждения образования Витебская государственная академия ветеринарной медицины : научно-практический журнал | Proceedings of the Educational Institution Vitebsk State Academy of Veterinary Medicine : academic and research journal
卷
45
期
22
页码
p. 78-82
其它主题
Animales jovenes; Teneur en proteines; Experimentacion; Digestibilite; Funcion fisiologica; Alimentacion de los animales
语言
俄语
注释
Summaries (Ru, En)
7 tables
9 ref.
翻译的标题
Physiological condition and productivity of bull calves depending on qualitative structure of protein in their rations
类型
Summary
2011-10-15
AGRIS AP
