In vitro production of potato microtubers: effect of culture duration | Production de microtubercules de pommes de terre in vitro: effet de la durée de culture
2010
Lê, C:-L. | Thomas, D., Forschungsanstalt Agroscope Changins-Waedenswil ACW, Nyon (Switzerland)
The in vitro production of potato microtubers was carried out through several stages: at first microplant growth, then initiation of stolon followed by tuber formation (or tuberization). During the last stage, it is possible to develop high quality microtubers in terms of weight and size. However, after examination, the quality of plant material produced in vitro is so far better when the duration of tuberization is extended over 16 weeks culture.
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书目信息
页码
pp. 404-409
其它主题
Experimentacion; Decoupage; Qualite; Duracion; Duree; Tuberculo
语言
法语
注释
Summaries( Fr, En, It)
2 photos, 5 graphs, 16 ref.
类型
Summary
2011-07-15
AGRIS AP
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