Risk analysis in drinking water accumulation
2010
Rihova Ambrozova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Vody a Prostredi | Riha, J.,Severoceske Vodovody a Kanalizace, Teplice (Czech Republic) | Hubackova, J.,Vyzkumny Ustav Vodohospodarsky T. G. Masaryka, Prague (Czech Republic) | Cihakova, I.,Ceske Vysoke Uceni Technicke, Prague (Czech Republic). Fakulta Stavebni
The influence of water reservoirs in drinking water supply facilities on the quality of water transported to consumers was assessed from the viewpoint of microbiological, biological and chemicophysical changes taking place during water accumulation. Drinking water is regarded as a foodstuff, therefore the known HACCP system can be used in the control system. Even if there is no problem concerning the water processing and the technological line is well adjusted, the quality of drinking water is subsequently deteriorated by its transportation and accumulation. The findings obtained in the framework of biological audits were so alarming that the outputs of biological audits contributed to the reconsideration of the efficiency of the standard for the construction and design of water reservoirs.
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