Influence of warmth conditions characterizing parameters on yield and chemical composition of maize in Latvia
2011
Bartusevics, J., Latvia Univ. of Agriculture, Jelgava (Latvia) | Gaile, Z., Latvia Univ. of Agriculture, Jelgava (Latvia)
Maize yield and quality are affected by many factors, including production practices, diseases, pests, and differences in the climate. Usually it is not possible to do much to change the effect of temperature, but it is important to grow better adapted or characterized with right maturity rating hybrids. The paper is aimed to determine the impact of accumulated growing degree days (GDD) on maize development, organic dry matter yield, ODM and chemical composition of maize hybrids. A field trial was carried out in the Research and Study farm ’’Vecauce’’ of the Latvia University of Agriculture (LLU) from 2008 till 2010. Ten (in 2008), eleven (in 2009) and fifteen (2010) maize hybrids with different maturity ratings according to FAO numbers (FAO 180-340) were harvested at three different times beginning on 5 September at fourteen-day intervals. GDD were calculated when maize reached a certain growth stage (full emergence, first tassels, full tassels, first ears, full ears, specific harvest date) to characterize conditions for maize growing in a specific year. Composition of fresh maize was analyzed for all hybrids using standard methods. Results were statistically processed using methods of correlation and regression analysis. Our results presented evidence that ODM yield in 2008 and 2009 on last harvest dates was lower than that on the first harvest date in 2010. Organic dry matter yield was higher in years when more GDD were accumulated. Results also showed that GDD negatively correlated with the total N, protein, fibre cellulose, hemi-cellulose, NDF, and ADF concentration.
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