Nitrogen removal with apple-tree fruits
2010
Surikova, V., Latvia Univ. of Agriculture, Jelgava (Latvia) | Karklins, A., Latvia Univ. of Agriculture, Jelgava (Latvia)
The investigation was done at the Latvia State Institute of Fruit-Growing in Dobele in 2009, on the basis of an established field experiment planted in 1997 with apple (Malus domestica Borh.) cultivar 'Melba' (rootstock B9) trees spaced at 1.5 × 4 m distances. Three different treatments of soil moisture management were compared: control, sawdust mulch and fertigation. Soil of the experimental plot was Haplic Luvisol (Hypereutric), sandy loam, interspaced with Cutanic Luvisol, sandy loam. Organic matter – 25 g kgE-1, soil reaction pH – 6.5. Plant available P was 130.9, K – 157.7, and Mg – 102.2 mg kgE-1. The aim of the investigation was to determine nitrogen removal with fruit yield taking into consideration the used soil moisture regulation method – sawdust mulch or fertigation. The applied soil moisture regulation methods (mulch and fertigation) had significant influence on the content of dry matter in apple fruits (p is less than 0.05). The highest content of dry matter was found in the control treatment. A significantly higher nitrogen concentration (47 g kgE-1) in apple dry matter was in the control treatment, whereas in mulch and fertigation treatments nitrogen concentrations were lower (36 and 42 g kgE-1). The highest nitrogen concentration in dry matter was found in fruits with the biggest mass (r=0.61). A negative significant (p is less than 0.05) correlation was found between nitrogen concentration and trunk diameter (r=–0.85), and between nitrogen concentration and yield (r=–0.84). Removal of N was 24.4 kg haE-1 in the control, 22.3 kg haE-1 in the mulch, and 25.0 kg haE-1 in the fertigation treatment.
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