Problem of contemporary agriculture pt. 1-2
2010
Kaczor, A. (ed.) | Borkowska, D. | Krzepilko, A. | Wilczek, M.
Particularly attention of present-day agriculture is focused on the quality of products of both, plant and animal origin. Obtaining products of the highest quality is conditioned by the application of modern crop cultivation and livestock raising technologies. Moreover, such technologies should to be friendly to the natural environment. A new challenge facing contemporary agriculture is how to utilize the part of produced biomass for energy generation. Non-agricultural use of land resources on the one hand increase the share of energy from renewable sources, on the other hand will be an additional sources of income for the farmer
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