Comparison of yielding and protein content in common oats/narrow leaved lupine mixtures
2010
Buraczynska, D.,Akademia Podlaska, Siedlce (Poland). Katedra Szczegolowej Uprawy Roslin
The objective of the research was to determine the yield of seeds, straw, crop residues, and total protein in mixtures of oats and narrow-leaved lupine depending on the content proportions of those species and to compare them with the relevant indicators of the named plants originating from pure stands. Of the oats/narrow leaved lupine mixtures studied, the mixture with a 75 percent and 25 percent proportion of components produced the highest yields of seed, straw, crop residue, and total protein. The yields of this mixture were similar to those of oats cultivated in pure stands. An decrease in the content proportion of oats in the mixture with narrow-leaved lupine caused the yields of seed, straw, and crop residue to significantly decrease, and the total protein content in the seed and straw of mixtures to increase. The per cent proportion of oats in the structure of mixture yield was between 88,8 and 96,0 percent
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