Risk assessment in traditional production of Herzegovina ham
2011
Brenjo, D., Food Safety Agency of Bosnia and Herzegovina, Mostar (Bosnia and Herzegovina) | Antonić, B., Faculty of Health Science, Banja Luka, Republika Srpska (Bosnia and Herzegovina) | Grujić, R., Technical Faculty Zvornik, Zvornik (Bosnia and Herzegovina) | Nedić, N.D., Faculty of Health Science, Banja Luka, Republika Srpska (Bosnia and Herzegovina) | Đerić, Z., Food Safety Agency of Bosnia and Herzegovina, Mostar (Bosnia and Herzegovina)
Production of traditional food products can pose safety problems in conditions of individual family farms, which is very difficult to monitor. Traditional production of Herzegovina ham and other foods of animal origin intended for public consumption does not follow the existing regulations on food, which poses a potential threat to human health. Bearing in mind what we mentioned before, the aim and research tasks in this paper are aimed at the risk assessment of different contaminants in the traditional production of Herzegovina ham. Risk assessment is done on the basis of testing the Herzegovina ham in the municipality of Nevesinje. The results showed that the production of ham is not standardized, which resulted in considerable variability in the quality of the tested samples on the sensory properties. Assessment process of traditional production of Herzegovina ham found that there is a risk in production unless you don’t follow the prescribed norms of production and trade of this productare not followed. By analysing of production conditions, the difference in the way of work and given results, some measures have been proposed for the goal of standardizing production, which will be helpful during making manufacturing specifications, registration of Herzegovina ham and obtaining indications of geographical origin.
显示更多 [+] 显示较少 [-]