The influence of vitamin E supplementation on the oxidative status of rat interscapular brown adipose tissue
2010
Djurašević, S.F., Faculty of Biology, Belgrade (Serbia) | Djordjević, J., Faculty of Biology, Belgrade (Serbia) | Jasnić, N., Faculty of Biology, Belgrade (Serbia) | Lakić, I., Faculty of Biology, Belgrade (Serbia) | Vujović, P., Faculty of Biology, Belgrade (Serbia) | Cvijić, G., Faculty of Biology, Belgrade (Serbia)
We tested whether the additional intake of vitamin E in the form of alfa-tocopheryl succinate would improve the interscapular brown adipose tissue (IBAT) antioxidative protection. Thus, we studied the tissue oxidative status in rats supplemented by two doses of vitamin E over a four-week period. Our results confirmed that vitamin E supplementation decreased the IBAT lipid peroxidation level, SOD and catalase activity levels, the hydrogen peroxidase concentration and spared its vitamin C content.
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