Production and breeding barley (for beer) created in Institute PKB Agroekonomik [Serbia] | Oplemenjivanje i proizvodnja pivskog ječma stvorenog u Institutu PKB Agroekonomik [Srbija]
2009
Đurić, N., Institut PKB Agroekonomik, Padinska Skela (Serbia) | Trkulja, V., Institut PKB Agroekonomik, Padinska Skela (Serbia) | Prodanović, S., Poljoprivredni fakultet, Beograd - Zemun (Serbia)
Progress in selection and breeding of barley (for beer), depends of available genetic variabilities, ways of implementing disirable genes in superior genotypes, as well as the selection (choice) efficiency of desirable genotypes, i.e. genetic lines. With high yield and good biological and non-biologic stress resistance, quality barley (for beer) needs to have low content of tailings and proteins, and high content of glucosan's. In last ten years breeding of barley (for beer) in Institute PKB Agroeconomik, Padinska Skela (Serbia), recognized one sort of winter barley (for beer) - PKB Pivan in 2007, whose more serious multiplication and commertial sale began in 2008.
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