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Book of abstracts: 2nd Workshop Specific Methods for Food Safety and Quality, September 21, 2010, Belgrade, Serbia [within] 10th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry 2010

2010

Savić, J. (ed.)


书目信息
出版者
Vinča Institute of Nuclear Sciences
页码
64 p.
其它主题
Qualite; Residu; Metodos; Innocuite des produits alimentaires; Union europea; Legislation alimentaire; Union europeenne; Hygiene des aliments; Legislacion alimentaria
语言
英语
注释
Ref. and notes within the text
Ref. at some abstracts
ISBN
978-86-7306-113-9
类型
Conference
粮农组织大会
Workshop: Specific Methods for Food Safety and Quality, 2, Belgrade (Serbia), 21 Sep 2010

2011-04-15
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