Technical systems for animals heat stress reduction | Технички системи за редукцију топлотног стреса животиња
2009
Зорановић, М., Пољопривредни факултет, Нови Сад (Serbia) | Бајкин, А., Пољопривредни факултет, Нови Сад (Serbia) | Поткоњак, В., Пољопривредни факултет, Нови Сад (Serbia) | Радиновић, М., Пољопривредни факултет, Нови Сад (Serbia)
Today, especially in the developed industrialized areas of the most world countries, there is evident a high standard presence of food supply for the population. In these societies people asking increasingly how and under which conditions their foods are produced. These questions relate above all to the complexes of animal’s health and management conditions, product quality, and influences on the environment caused by theirs production. One problem in this connection is the high air temperatures and humidity. It doesn’t characterize only hot climate zones, so extreme high air temperatures express in Serbia during the summer period too. These extreme climate conditions lead to reduction of animal performance. In this paper, for cattle, pigs and poultries, different variants of technical systems for heat stress reduction will be presented and evaluated.
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