Maize production in terms of global climate changes | Proizvodnja kukuruza u uslovima globalnih klimatskih promena
2010
Bekavac, G., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Purar, B., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Jocković, Đ., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Stojaković, M., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Ivanović, M., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Malidža, G., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Đalović, I., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia)
Climate changes and expected variability of climatic parameters represent a serious concern of the 21st century agriculture. At the global level, the further rise in temperature, changed quantity and distribution of precipitation, increased variability of climate parameters and the occurrence of extreme climate events are expected. In order to avoid, or at least reduce the negative effects of global climate change, several adaptation strategies are proposed. Adjustment of production technology and breeding for tolerance to changed environment are proposed as two most important adaptation measures.
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