Grain yield components in winter genotypes of faba bean
2008
Vasić, M., Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Mikić, A, Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Mihailović, V., Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Ćupina, B., Faculty of Agriculture, Novi Sad (Serbia) | Krstić, Đ., Faculty of Agriculture, Novi Sad (Serbia) | Duc, G., Institut National de la Recherche Agronomique, Dijon (France). Unité Mixte de Recherche en Génétique et Ecophysiologie des Légumineuses à Graines
A small plot trial was carried out from the autumn of 2006 to the spring 2008 at the Experiment Field of the Institute of Field and Vegetable Crops at Rimski Sancevi (Serbia) on a carbonated chernozem soil. It included 11 faba bean genotypes, namely three Serbian food faba bean local landraces (Ashtar, Crveni kamnica and Visnjicevo), three Serbian feed faba bean local landraces (PP1, PP2 and PP5), two Serbian feed faba bean cultivars (Gema and Sarac), two French faba bean cultivars (Diva and Irena) and one German faba bean population (Gottingen winter Bean Population). All cultivars were sown in both years in early October, with an average crop density of 45 viable seeds m2. There were monitored plant height (cm), first fertile node height (cm), number of nodes (per plant), ordinal number of the first fertile node, number of fertile nodes (per plant), number of pods (per plant), number of grains (per plant), thousand grains mass (g) and grain yield (per plant), as well as the ratio between the number of plants before and after the winter.
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