Influence of order of lactation on milk production and somatic cell count in Alpine goats
2011
Memiši, N., Mlekara AD, Subotica (Serbia) | Bogdanović, V., Faculty of Agriculture, Belgrade - Zemun (Serbia) | Žujović, M., Institute for Animal Husbandry, Belgrade-Zemun (Serbia) | Tomić, Z., Institute for Animal Husbandry, Belgrade-Zemun (Serbia)
In this paper, the annual results of the effect of lactation on milk production, the contents of some chemical parameters in the milk (milk fat, protein and dry matter without fat) and somatic cells in milk goat breeds Alpino in intensive production during one production year. Control is included a total of 82 French Alpine goats in different lactations (first-16 heads, the second-19 heads, 29 heads the third-and fourth and subsequent lactation together-18 heads).). Somatic cell count and chemical quality of milk is controlled on a daily basis in the laboratory for raw milk AD Dairies - Subotica (Serbia) on the machine CombiFoss FC 6200. The variability of the analyzed characteristics is presented descriptive parameters and the effect of lactation is determined by a factorial analysis of variance. The average value for somewhat milk goats for the treated population was 362.83 kg, with average milk fat content of 3.31%. Analysis of variance confirmed that the differences that were established under the influence of lactation for all traits analyzed, except for percentage of milk fat, were significant at P less than 0.01.
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