Bioecological quality of coastal waters of Boka Kotorska Bay [Montenegro] for breeding edible mussels | Bioekološki kvalitet priobalnih voda Bokokotorskog zaliva [Crna Gora] za uzgoj jestivih školjaka
2011
Redžić, A., Institut za biologiju mora, Kotor (Montenegro) | Drakulović, D., Institut za biologiju mora, Kotor (Montenegro) | Joksimović, D., Institut za biologiju mora, Kotor (Montenegro) | Vuksanović, N., Institut za biologiju mora, Kotor (Montenegro) | Mandić, S., Institut za biologiju mora, Kotor (Montenegro)
In this work physico-chemical and microbiological indicators of coastal waters of Boka Kotorska Bay were presented. As results these parameters of waters quality for mariculture were estimated, especially for breeding of high quality species: mussels-Mytilus galloprovincialis and oyster-Ostrea edulis. The data of primary production which is important for food chain for these organisms were presented. Investigated locations are suitable for mariculture which was requested from Public Enterprise Coastal zone. Temporary, higher eutrophic level was noticed as result of anthropogenic influence. The data are from one year period (2010- montly and seasonally intervals) by monitoring on 10 locations.
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