Genetic potential of approved sugar beet cultivars in the Republic of Serbia
2010
Radivojević, S.Đ., Institute for Food Technology, Novi Sad (Serbia) | Marinković, B.J., Faculty of Agriculture, Novi Sad (Serbia) | Jaćimović, G.P., Faculty of Agriculture, Novi Sad (Serbia) | Filipović, V.M., PDS Institut Tamiš, Pančevo (Serbia)
On the basis of eight-year studies (2001-2008) on the performance of approved sugar beet cultivars the followings were concluded: root yield had a growing tendency over period 2001-2005, after which a slight decline was noted. The maximal root yield in 2005 was high reaching a figure of 92.036 t/ha. Considering sugar content in root, an increasing tendency was observed in the 2001-2008 period. Yield of granulated sugar had an increasing tendency, too with a maximal value reached in 2005 (12.280 t/ha). Similar trends were observed for other technological parameters whereas non-sugar compounds had a decreasing trend.
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