The ensuring of measurements for cereal quality determination
2008
Pojić, M., Institute for Food Technology, Novi Sad (Serbia) | Mastilović, J., Institute for Food Technology, Novi Sad (Serbia) | Pestorić, M., Institute for Food Technology, Novi Sad (Serbia) | Radusin, T., Institute for Food Technology, Novi Sad (Serbia)
The establishment of independent measuring and technical infrastructure for cereal quality evaluation worldwide enables keeping cereal analysis a step ahead of evolving industry demands. The near infrared instruments make the basis of this unique infrastructure, while clearly defined and proven quality assurance procedures divided between various measurement services ensure obtaining reliable, traceable and comparable results. Although it is a common practise worldwide, in Serbia there are certain constraints in applications of this remarkable technique. The aim of this paper is to show the way of ensuring traceability on the level of a national technical and measuring infrastructure for the crops quality control.
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