The best initial forms in apple breeding for fruit quality | Лучшие исходные формы в селекции яблони на качество плодов
2011
Kozlovskaya, Z.A., National Academy of Sciences. Scientific and Practical Center for Potato, Vegetable and Fruit Growing (Belarus). Institute for Fruit Growing | Gashenko, T.A., National Academy of Sciences. Scientific and Practical Center for Potato, Vegetable and Fruit Growing (Belarus). Institute for Fruit Growing | Vasekha, V.V., National Academy of Sciences. Scientific and Practical Center for Potato, Vegetable and Fruit Growing (Belarus). Institute for Fruit Growing
In the conditions of the Republic of Belarus there were presented results of studying the quality of fruits of apple (Malus) depending on origin. The hybridization in 1997-1999 was including the cultivars - with gene Vf. Jonafree, Imrus, Syabryna, Redfree, 84-125/39 (Byeloruskoye sladkoe x BM41497), 88-22/11 (BM41497 x Rubinovoye duki) and cultivars: Antor, Kaunis, Kovalenkovskoe, Mechta, Charaunitsa, Haralson, Utyos. As results there were indicated transgressive forms for fruit size in cross combinations Kovalenkovskoe x Syabryna - 14%, Antor x Imrus - 10, Kaunis x U1156 - 5, Mechta x 84-125/39 - 3, 88-22/11 x Haralson – 2%. The most promising cross combinations and one the best hybrids (97-4/32 -Jonafree x Utyos) - sources of the large size and delicious fruits are revealed for using as parents in hybridization and further research in orchards. In course of the study there was analysed the average weight of fruits of scion-rooted apple hybrids; as well as the taste qualities of scion-rooted apple hybrids.
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