AGRIS - 国际农业科技情报系统

Evaluation of nutritive quality and nutrient components in the muscle of hemibarbus labeo pallas | 鸭绿江水系唇鱼骨肌肉营养成分与品质的评价

2011

Li Jun, Freshwater Fisheries Sciences Institute of Liaoning Province,Liaoyang Liaoning (China) | Luo Xiaonian, Freshwater Fisheries Sciences Institute of Liaoning Province,Liaoyang Liaoning (China) | Li Jingwei, Freshwater Fisheries Sciences Institute of Liaoning Province,Liaoyang Liaoning (China)


书目信息
页码
pp. 59-64
其它主题
Etat nutritionnel; Aminoacidos; Acide amine
语言
中国人
注释
Resume(Zh,En)
20 ref.

2012-11-15
AGRIS AP
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