Thermal degradation kinetics of anthocyanins and visual color of blood orange juice

2011

Cao Shaoqian, Zhejiang Wanli University, Ningbo(China) | Liu Liang, Zhejiang Wanli University, Ningbo(China) | Pan Siyi, Zhejiang Wanli University, Ningbo(China)


书目信息
Journal of Integrative Agriculture
10 12 ISSN 1671-2927
页码
pp. 1992-1997
语言
英语
注释
Resume(En)
29 ref.

2012-12-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]