Dry matter accumulation, moisture content in maize kernel and their influences on mechanical harvesting | 玉米籽粒干物质积累、含水量及其对机收影响的研究
2011
Ruan Long, Maize Research Center and Tobacco Research Institute of Anhui Academy of Agricultural Sciences, Hefei (China) | Wang Jun, Maize Research Center and Tobacco Research Institute of Anhui Academy of Agricultural Sciences, Hefei (China) | Chen Yihong, Maize Research Center and Tobacco Research Institute of Anhui Academy of Agricultural Sciences, Hefei (China)
[Objective] The aim of this study was to investigate the dry matter accumulation, moisture content in maize kernel and their influences on mechanical harvesting. [Methods] Using Zhengdan 958, Xianyu 335, Hongda 8 and Liyu 16 as experimental materials, we preliminarily measured the dynamic changes of dry matter accumulation and moisture content with the days after pollination lasted, and investigated the effect of moisture content in kernels on mechanical harvesting of Zhengdan 958 and Liyu 16. [Results] During summer growing season, Zhengdan 958 and Liyu 16 became physiologically mature and suitable for harvesting at about 51 days after pollination, Xianyu 335 and Hongda 8 required 58 days to become physiologically mature and suitable for harvesting after pollination. At physiologically mature stage, the moisture contents in kernels of Zhengdan 958, Xianyu 335, Hongda 8 and Liyu 16 were respectively 33.74%, 28.86%, 32.05% and 35.24%, respectively. Adopting mechanical harvesting at physiologically mature stage, the kernel loss rate of Zhengdan 958 and Liyu 16 was consistent with the range of mechanical operation index(kernel loss rate of 0.84%≤2%), while the percentage of broken kernels did not accord with the range of mechanical operation index(kernel crashing rate of 10.12%R1%).The results indicate that Zhengdan 958 and Liyu 16 are not suitable for mechanical harvesting using full feeding combine havester. [Conclusion] This study provided theoretical basis for improving the maize harvest index under delayed harvesting.
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