Anther culture response of different salt tolerance genotypes in bread wheat

2009

El-Domiaty, A.S. | Haekel, M.Y. | Ahmed, M.S.S. | Soliman, S.S.A.


书目信息
Zagazig Journal of Agricultural Research
36 2 ISSN 1110-0338
页码
p. 335-355
其它主题
Variete; Hibridos; Genotype; Tolerance au sel; Culture d'anthere
语言
英语
注释
(Ar, En)
4 photo
5 tables
37 ref.
类型
Bibliography; Summary

2012-07-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]