The role of cold-shock proteins in low-temperature adaptation of food-related bacteria
2000
Wouters, J.A. | Rombouts, F.M. | Kuipers, O.P. | Vos, W.M. de | Abee, T.
书目信息
页码
165 - 173
语言
英语
类型
Article/letter To Editor
2012-05-15
AGRIS AP
