Studies on the development of new food materials by supercritical fluid extraction, 2: Chemical characteristics of nuts oils extracted by supercritical fluid carbon dioxide.
1993
Fukuta Y. | Ohguchi A. | Kato H.
AGROVOC关键词
书目信息
页码
v.50-55
其它主题
Dioxido de carbono; Composicion quimica; Produit a base de fruit sec; Huile vegetale
语言
日本人
注释
6 tables; 1 fig.; 7 ref. Summary (Ja).
类型
Journal Article; Journal Part; Summary
来源
Annual-Report-of-the-Food-Research-Institute,-Aichi-Prefectural-Government (Japan). (Mar 1993). (no.33) p. 50-55.
团体作者
Aichi-ken. Food Research Inst., Nagoya (Japan)
Organisation Internationale de Normalisation, Geneva (Switzerland).
2012-11-15
AGRIS AP