A korpa hatasa az oszi buza fajtak lisztjenek minosegere.

1991

Pollhamer E. | Sinkovits B.


书目信息
Feherje es Biotermek
5 ISSN 0866-482X
页码
v.47-52(3,4)
其它主题
Coccion al horno; Aptitude boulangere; Caracteristicas de la coccion; Culture d' hiver; Qualite; Farine de ble
语言
匈牙利
注释
Summary (En).
翻译的标题
英语. Effect of bran on the quality of flour from winter wheat varieties.
类型
Journal Article; Journal Part; Summary
来源
Feherje-es-Biotermek (Hungary). (1991). v. 5(3,4) p. 47-52.
团体作者
Firma "Nikolov-Internesh"n"l", Sofia (Bulgaria). Institut po Kriobiologiya i Liofilizatsiya na Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost.

2012-11-15
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