Animal and vegetable fats and oils. Determination of dilatation. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.
1990
AGROVOC关键词
书目信息
ISO International Standard (ISO). no. 8293.
其它主题
Beurre vegetal; Huile vegetale
语言
英语
ISSN
8293-1990
类型
Standard
团体作者
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP