First supplement to the list of additives evaluated for their safedy-in-use in food. First series.
1974
书目信息
语言
法语, 英语, 西班牙语; 卡斯蒂利亚语
注释
FAO-ACCESS.No.--29917; 34 ref.
类型
Standard
团体作者
FAO, Rome (Italy). Food Policy and Nutrition Div. World Health Organization, Geneva (Switzerland).
2012-11-15
AGRIS AP
