Pronounced increase in serum creatinine concentration after eating cooked meat.
1979
Jacobsen F.K. | Christensen C.K. | Mogensen C.E. | Andreasen F. | Heilskov N.S.C.
书目信息
British Medical Journal
卷
1
页码
v.1049-1050(6170)
语言
英语
注释
5 ref.
类型
Journal Article
来源
British-Medical-Journal (UK). (1979). v. 1(6170) p. 1049-1050.
团体作者
Medical Dep. 1, Aarhus Amtssygehus, 8000 Aarhus C (Denmark)
Universidad de Chile, Santiago. Facultad de Agronomia.
2012-11-15
AGRIS AP
