Mineral element composition of Finnish foods [N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb, ash], 7: Potato, vegetables, fruits berries, nuts and mushrooms [incl. almonds].
1980
Varo P. | Laehelmae O. | Nuurtamo M. | Koivistoinen P. | Saari E.
书目信息
页码
v.89-113
语言
英语
注释
Numerical data; 22 ref. Summary (En).
类型
Journal Article; Journal Part; Data; Summary
来源
Acta-Agriculturae-Scandinavica.-Supplementum (Sweden). (1980). v. 22 p. 89-113.
团体作者
Helsinki Univ. (Finland). Dept. of Food Chemistry and Technology
2012-11-15
AGRIS AP