Cheese and processed cheese products - Determination of total phosphorus content -Molecular absorption spectrometric method. Developed by Technical Committee ISO/TC 34: Agricultural food products. 2. ed.
1984
书目信息
ISO International Standard (ISO). no. 2962.
语言
英语, 法语
ISSN
2962-1984
类型
Standard
团体作者
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
