Triticale lipids: composition and bread-making characteristics of triticale flours.
1981
Zeringue H.J. Jr. | Singh B. | Feuge R.O.
书目信息
Cereal Chemistry
卷
58
ISSN
0009-0352
页码
v.351-354(4)
语言
英语
注释
Bibliography p. 354.
类型
Journal Article; Journal Part; Bibliography; Book; Monograph
来源
Cereal-Chemistry (USA). (Jul-Aug 1981). v. 58(4) p. 351-354.
2012-11-15
AGRIS AP
