Note: storage of calamansi fruits (: Citrus mitis Blanco), 1:Chemical changes [effect of temperature, wax treatment, and growth regulators on soluble solids, titratable acids and ascorbic acid contents of calamansi in the Philippines].
1975
Data E.S. | Mendiola D.B. | Pantastico E.B.
书目信息
语言
英语
注释
4 graphs; 9 ref. Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Philippine-Agriculturist (Philippines). (Aug 1975). v. 59(3-4) p. 119-125. Issued Aug 1976.
团体作者
University of the Philippines at Los Banos, College, Laguna. Dept. of Horticulture
Hebrew Univ., Rehovoth (Israel). Faculty of Agriculture.
2012-11-15
AGRIS AP