Chia seeds as a source of natural lipid antioxidants [Salvia hispanica, potential as food antioxidants].
1984
Taga M.S. | Miller E.E. | Pratt D.E.
书目信息
页码
v.928-931(5)
语言
英语
注释
Includes references.
类型
Journal Article; Journal Part
来源
Journal-of-the-American-Oil-Chemists'-Society (USA). (May 1984). v. 61(5) p. 928-931.
团体作者
United States. Army. Natick Research and Development Command.
2012-11-15
AGRIS AP