Technology of producing skim soy milk through half manual and half mechanized operations.
1991
Wang Qili | Peng Qiu | Huang Xihong
AGROVOC关键词
书目信息
页码
v.38-40
其它主题
Lait ecreme
语言
中国人
注释
5 tables, 2 ref. Summaries (Zh, En).
类型
Journal Article; Journal Part; Summary
来源
Journal-of-Guizhou-Agricultural-Sciences (China). (Jun 1991). (no. 3) p. 38-40.
团体作者
Guizhou Provincial Academy of Agricultural Sciences, Guiyang (China). Inst. of Food Engineering
United States. Soil Conservation Service. National Cartographic Center (USA).
2012-11-15
AGRIS AP